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Books
Mini library and books in every room Our rooms are equipped with books in different languages, mostly associated with their patrons. For lovers of reading we have also prepared a small library on the second floor.
Mini library and books in every room Our rooms are equipped with books in different languages, mostly associated with their patrons. For lovers of reading we have also prepared a small library on the second floor.
Unique history THE HISTORY OF THE HOUSE Smolna 14 apartment house was completed in 1910 according to a design of a famous Warsaw architect, a Polish Jew, by a name of Edward Eber. It was the first example of Berliner modernism in the city, signified by the minimalist, geometrical decor of Read more…
Bike rent Warsaw on foot is too big and by the car artificial, because it moves like a train on the tracks. And we recommend Warsaw, which you enter through the back door. Bicycle paths run along the flood embankment, among the backwaters of the Prague shore, along the Read more…
Good tap water WATER We are very fortunate to enjoy exceptionally good quality tap water. Water in Warsaw is unique – it comes from a treatment plant designed and built by the outstanding engineer, William Lindley. Today so called „Lindleyowka”, remains the source of our district’s tap water, which tastes Read more…
Organic breakfast Jindrich Halabala’s long breakfast table is a place to learn not only about new slow food trends, but also globetrotters seeking everyday authenticity, daily meetings and discussions.Our butter is 83% milk fat and 17% water, not a butter mixture. Our pickled cucumbers are only vegetable, salt and spices. Read more…
Honey from our rooftop hives Bees are essential to our survival on Earth. But our rooftop hives, not only contribute to better urban gardens and crops, but also provide us with honey – which goes directly to your breakfast table! Contrary to popular misconception which favour rural honey. The one Read more…
Home roasted coffee We roast our own coffee, because we believe that only fresh coffee (day or two after roasting) has the fullest aroma. The roasting process releases the characteristic aroma of roasted essential oil and 600 other aromatic substances, which together create a unique and delicious taste of Read more…