We decided to compost the remnants of food so that in processed form it would return and fertilize the soil. Composting is a job combined with care for the comfort of the guests.
Rather than allowing nature to slow down biomass, composting provides an optimal environment in which composting organisms can thrive.
What are we throwing into the compostor? Most of the kitchen and garden wastes such as: fruit, vegetable and plant scraps, coffee and tea grounds, hedge twigs, earth from pots and boxes, faded flowers, leaves and aboveground parts of weeds.
Long before the official start of recycling in Warsaw, we were doing it on our own. This is our commitment to Mother Earth.